About Us

Bringing health and humanity to the table

The mission of Meals on Wheels of Boulder is to provide nutritious meals and a daily well-being check to Boulder residents, regardless of age or income.  Founded in 1969, Meals on Wheels of Boulder is a 501(c)3 non-profit organization, located in Boulder, Colorado.

We provide healthy and high-quality meals to people who truly need them.  We serve the lonely, isolated, often invisible members of our community who are not able to shop for or prepare their own meals. Our clients are able to maintain health longer, age in place in their own homes and enjoy improved quality of life, independence and dignity.


Thank you to Chris Alstrin for creating this video for us!

  • 2.7 million
    Meals prepared and delivered or served since 1969
  • 86%
    of our home delivery clients are 60 years or older.
  • 25%
    of our home delivery clients cannot afford to pay more than $1/meal
  • 382
    volunteers helped pack and deliver 300+ hot meals five days a week

Flyers

Feel free to share our informational flyers about our meal delivery service and Project Homecoming. To sign up for meal delivery or Project Homecoming, please see our sign up page or call (720) 780-3380 (9 am – 2 pm).

Our Commitment to Diversity, Equity and Inclusion (DEI)

Meals on Wheels of Boulder is committed to creating and maintaining a diverse, equitable, and inclusive workplace for all our employees, volunteers, donors, and business partners.  We believe a diverse and inclusive environment is critical to our success as a non-profit organization and is essential to creating a culture of innovation, collaboration, and respect.  Learn more here.

Board of Directors

  • Tom Moore
    Chairman of the Board
  • Ari Rubin
    Treasurer
  • Christy Vaughan
    Secretary
  • Leah-Kim Brown
  • Jean Hall
  • Pamela Proto
  • Caroline Quine
  • Mike Walters
  • Tom Wilke
  • Tom Wilson
  • Annette Wright

Staff

  • Francea Phillips
    President and CEO
  • Lehshel Pond
    Client Services
  • Kim Decker
    Client Services
  • Cynthia Francis
    Executive Administrator
  • Shoshana Fanizza
    Development and Marketing Manager
  • Kelley Forrester
    Manager of Volunteer Services
  • Todd Fidler
    Kitchen Manager
  • Kirk Salzer
    Chef
  • Justin Rudnick
    Cook
  • Isaac Halvorson
    Meals on Wheels Kitchen Assistant
  • Sondra Wroblewski
    Niche Market Associate
  • Max Feist
    Niche Market Associate
  • Tiffany Merlo
    Niche Market Associate
  • Mary Thavanthana
    Niche Market Associate
  • Sara Steinman
    Eat Well Café Manager
  • John Bleil
    Eat Well Café Chef
  • Gina Muller
    Eat Well Café Kitchen Assistant