Volunteer

Deliver a nutritious, delicious meal and a warm “hello” to those who are unable to leave their homes. Each route is an average of 8 stops and takes about 1.5 to 2 hours (10:30 a.m. to 12:30 p.m.). Substitutes are on a call list for any of the routes when a regular driver is unavailable.  Note: You must be 21 or over to be a delivery driver. A 6-month minimum commitment is required for route drivers.

Assemble individual “sides” (salad, dessert, fruit, etc.) and sacks for 1 1/2 -2 hours once a week, 7:30 a.m. – 9:30 a.m. in our kitchen. Note: You must be 18 or over to volunteer in the kitchen or market. A 6-month minimum commitment is required for this position.

Place the pre-assembled bags and hot meals into “route sacks” for about 2 hours one morning a week, 9:30 a.m. – 11:30 a.m. Note: You must be 18 or over to volunteer in the kitchen or market. A 6-month minimum commitment is required for this position.

Cashier in our little market. Good cash handling skills needed. Note: You must be 18 or over to volunteer in the kitchen or market.

Assist with preparing/stocking grab and go items in the market, including frozen Think Goodness brand (pies, quiches, soups). Work closely with market managers to identify and fulfill other needs. Shifts are Monday or Thursday from 10:00-12:00 PM. You must be 18 or older and able to lift up to 20 lbs. A minimum 6 month commitment is required for this position.

Assist with lunch sack preparation, help with mailings, make phone calls and more, depending on interest and skills.

Help set up morning coffee, prepare side dishes and desserts, and set up the kitchen for lunchtime service from 8:45 a.m. to 10:30 a.m. Note: You must be 18 or over to volunteer in the kitchen or market.  All Café volunteers must be fully vaccinated. 

Manage cash registers lunch service, close down cash register at end of shift from 10:45 a.m. to 1 p.m.  Good cash handling skills needed. Note: You must be 18 or over to volunteer in the kitchen or market. All Café volunteers must be fully vaccinated. 

Serve entrée and hot sides to patrons as they move through the line and press paninis from 10:45 a.m. to 1 p.m. Assist with bussing tables and washing dishes. Note: You must be 18 or over to volunteer in the kitchen or market. All Café volunteers must be fully vaccinated.