Blog

We have a new summer challenge – Plate It Forward! Find out all about it here! 

Join the Flatirons Food Film Festival and Meals on Wheels Boulder for Reels for Meals: The Taste of Things Movie Fundraiser, a night of food, film, and fun on Thursday, July 18th at eTown Hall (1535 Spruce Street) in Boulder. Featuring “The Taste of Things,” a French film feast starring Juliette Binoche, Reels for Meals… Read More

It’s time for the Fan Club! Due to the Boulder heat advisory, we are looking for donations of 12-20″ floor fans (oscillating if possible and non-pedestal for safety sake) to give to our clients who might need a helping hand in staying cool. Table to floor fans that tilt up are good too. If you… Read More

The No Dinner Dinner Non-Event is back!  This year, we invite you NOT to attend the NO Dinner Dinner, NO Party Party. We are celebrating our 55th Anniversary this year too!  Although this is a light hearted non-event, the need is very serious. Your continuing support is so necessary and greatly appreciated as we grow to… Read More

  Have you heard about our brand Think Goodness Foods? Our professional chefs create the recipes for our quiches, pies, and soups that are ready to heat and eat. They are perfect for parties and other get togethers, brunches, holiday gifts, and for those days you don’t feel like cooking. We developed our brand as… Read More

On June 15th, Francea, our President and CEO, was interviewed by Deni La Rue of KRFC. Have a listen! 

    Have some extra time during the summer? We are currently looking for new sub drivers for the summer. For more information, email volunteers@mowboulder.org or connect here: https://mowboulder.org/volunteer/

Hurray! We received another vehicle donation. Your old car can be donated to Meals on Wheels of Boulder which translates into good money to support meals for neighbors! https://careasy.org/mealsonwheelsofboulderinc

Did you know that Mother’s Day Brunch started in the 1930s? Although Mother’s Day itself was officially proclaimed by Woodrow Wilson in 1914, establishing brunch as part of the special day took a little longer. However, once brunch was established, it has been a part of the day ever since. Here are some other fun… Read More

We found our old recipe book which had some easy and tasty recipes to make. Enjoy some Red Pepper Rice! Serves 4 1 T olive oil ½ small onion finely diced 1 clove garlic minced fine 1 small red bell pepper diced 1 tsp fresh parsley chopped Salt and pepper to taste 1 cup cooked… Read More