Kim brings her love of nature and humanity to Meals on Wheels of Boulder. She enjoys walks with friends, photographing flowers she grows in her garden and playing pickleball.

John grew up in Boulder and started his journey to become a chef at Boulder High School through the Prostart Program – advanced culinary skills and restaurant management. Since then, he has worked in a variety of restaurants and food management companies including Eldora Mountain Ski Resort, Boulder Country Club, Garbanzo Mediterranean Fresh, Spruce Farm… Read More