John Bleil

Eat Well Café Chef

John grew up in Boulder and started his journey to become a chef at Boulder High School through the Prostart Program – advanced culinary skills and restaurant management. Since then, he has worked in a variety of restaurants and food management companies including Eldora Mountain Ski Resort, Boulder Country Club, Garbanzo Mediterranean Fresh, Spruce Farm & Fish at the Hotel Boulderado, and Franks Chophouse.

John is enjoying working as the chef at the Eat Well Café where he is focused on making delicious meals to support Meals on Wheels of Boulder and our community.