Meet the Manager – Sara Steinman
Sara’s family moved to Boulder in 2013. She has a degree in Zoology and has done behavior studies and zookeeping work at the Dallas Zoo for many years. She took time off to care for parents and to raise her son. Sara has done a lot of volunteer work, including holding the presidency of a women’s organization (Hadassah) and has worked at EFAA as a volunteer for 5 year. When the pandemic hit, EFAA asked her to be a temporary essential worker in the food bank. She did this work for over a year, until they went back to a volunteer format. Sara discovered how much she missed working and wanted to find a good, charitable organization to work for. She brings her many years of working with volunteers at the Dallas Zoo, Hadassah and EFAA to her position as the Café Manager at the Eat Well Café, and she is enjoying the work immensely.
Contact: Sara@mowboulder.org, 303-441-3149
Meet the Chef – John Bleil
John grew up in Boulder and started his journey to become a chef at Boulder High School through the Prostart Program – advanced culinary skills and restaurant management. Since then, he has worked in a variety of restaurants and food management companies including Eldora Mountain Ski Resort, Boulder Country Club, Garbanzo Mediterranean Fresh, Spruce Farm & Fish at the Hotel Boulderado, and Franks Chophouse.
John is enjoying working as the chef at the Eat Well Café where he is focused on making delicious meals to support Meals on Wheels of Boulder and our community.
